Christmas Café Treats
Delightful homemade goodies perfect for the holiday season, featuring a soft texture, rich flavors, and customizable decorations.
Ingrédients
For the Dough
- 1 cup all-purpose flour Can be substituted with gluten-free flour.
- 1/2 cup sugar Natural sweeteners like erythritol can be used as a substitute.
- 1/2 cup butter, softened Coconut oil can be used for a dairy-free alternative.
- 1 cup powdered sugar Used for the glaze.
- 2 tablespoons milk Can adjust for glaze consistency.
- 1/2 teaspoon vanilla extract Enhances flavor.
For Decoration
- to taste sprinkles For decorating the finished treats.
- to taste cocoa powder For dusting if desired.
Instructions
Preparation
- Gather all your ingredients.
- Preheat your oven to 350°F (175°C).
Making the Dough
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Gradually add in the all-purpose flour, mixing until just combined.
Shaping and Baking
- Roll the dough into small balls, placing them on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 10-12 minutes until golden at the edges.
Preparing the Glaze
- Mix the powdered sugar, milk, and vanilla extract in a bowl until it reaches a drizzling consistency.
Finishing Touches
- Drizzle the glaze over the cooled cookies and add toppings like sprinkles or cocoa powder.
Serving
- Serve the treats fresh or store for later enjoyment.
Notes
Store in an airtight container at room temperature for up to one week. For longer storage, refrigerate or freeze, using parchment paper to separate layers.