Christmas Breakfast Casserole
A festive and hearty breakfast casserole featuring layers of bread, savory sausage, and a creamy egg mixture, perfect for holiday gatherings.
Ingrédients
Casserole Base
- 8 slices slices of bread, cubed Use any type of bread preferred.
- 1 pound of breakfast sausage Cooked and browned in advance.
- 1 cup of shredded cheddar cheese Can replace with your favorite cheese.
- 6 large eggs
- 2 cups of milk Substitute with almond or oat milk for a dairy-free version.
Seasonings
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Instructions
Preparation
- Begin by cubing the bread into bite-sized pieces.
- In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked. Break it into small pieces as it cooks, then drain any excess grease.
- In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder to create a uniform, creamy mixture.
Assembly and Baking
- In a greased baking dish, layer the cubed bread evenly at the bottom.
- Add a layer of the cooked sausage, then sprinkle shredded cheddar cheese on top.
- Pour the egg mixture over the layers, ensuring all the bread is saturated.
- Preheat oven to 350°F (175°C) and bake for 45-50 minutes or until set in the middle and golden brown.
- Let the casserole cool for a few minutes before slicing into squares or rectangles.
Notes
This casserole can be prepared ahead of time the night before. Store leftovers in an airtight container for 3-4 days, or freeze before baking for longer storage.