Chocolate Strawberry Yogurt Clusters
Delicious and nutritious clusters made with creamy Greek yogurt, fresh strawberries, and rich chocolate coating.
Ingrédients
Main Ingredients
- 1 1/2 cups chopped strawberries Fresh, ripe strawberries, chopped
- 1 cup plain Greek yogurt Can substitute with dairy-free yogurt for vegan option
- 1 tbsp honey Can be substituted with maple syrup or agave for vegan option
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Optional Toppings
- shredded coconut For a crunchy texture
- crushed nuts For added crunch
Instructions
Preparation
- Gather all the ingredients. Wash the strawberries thoroughly and chop them into small pieces.
Mixing
- In a mixing bowl, combine the chopped strawberries, Greek yogurt, honey, and vanilla extract. Stir until evenly mixed.
Forming Clusters
- Using a tablespoon, scoop portions of the yogurt mixture onto a parchment-lined baking sheet. Shape into small clusters.
Freezing Clusters
- Place the baking sheet in the freezer for about 1 to 2 hours until solid.
Melting Chocolate
- In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring until melted.
Dipping Clusters
- Dip each frozen cluster into the melted chocolate, ensuring even coating.
Final Freezing
- Return the baking sheet to the freezer and let cluster freeze for 30 minutes to an hour.
Serving
- Serve the clusters straight from the freezer for a refreshing treat.
Notes
Store in an airtight container in the freezer for up to 2-3 months. Separate layers with parchment paper to prevent sticking.