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Delicious Chocolate Strawberry Yogurt Clusters for a sweet treat

Chocolate Strawberry Yogurt Clusters

Delicious and nutritious clusters made with creamy Greek yogurt, fresh strawberries, and rich chocolate coating.
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Préparation 20 minutes
Cuisson 10 minutes
Temps total 1 heure 30 minutes
Portions: 12 clusters
Plat: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 1 1/2 cups chopped strawberries Fresh, ripe strawberries, chopped
  • 1 cup plain Greek yogurt Can substitute with dairy-free yogurt for vegan option
  • 1 tbsp honey Can be substituted with maple syrup or agave for vegan option
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil
Optional Toppings
  • shredded coconut For a crunchy texture
  • crushed nuts For added crunch

Préparation
 

Preparation
  1. Gather all the ingredients. Wash the strawberries thoroughly and chop them into small pieces.
Mixing
  1. In a mixing bowl, combine the chopped strawberries, Greek yogurt, honey, and vanilla extract. Stir until evenly mixed.
Forming Clusters
  1. Using a tablespoon, scoop portions of the yogurt mixture onto a parchment-lined baking sheet. Shape into small clusters.
Freezing Clusters
  1. Place the baking sheet in the freezer for about 1 to 2 hours until solid.
Melting Chocolate
  1. In a microwave-safe bowl, combine chocolate chips and coconut oil. Heat in 30-second intervals, stirring until melted.
Dipping Clusters
  1. Dip each frozen cluster into the melted chocolate, ensuring even coating.
Final Freezing
  1. Return the baking sheet to the freezer and let cluster freeze for 30 minutes to an hour.
Serving
  1. Serve the clusters straight from the freezer for a refreshing treat.

Notes et conservation

Store in an airtight container in the freezer for up to 2-3 months. Separate layers with parchment paper to prevent sticking.