Chocolate Peppermint Bark
A delightful combination of rich chocolate and refreshing peppermint, perfect for holiday gatherings and gifting.
Ingrédients
For the chocolate layers
- 2 cups high-quality semi-sweet or dark chocolate Use good quality chocolate for better flavor
- 2.5 cups high-quality white chocolate Ensure it melts smoothly
For flavoring and decoration
- 1/4 teaspoon peppermint extract Adjust according to taste
- 1/2 cup crushed candy canes Crushed finely for even distribution
Instructions
Preparation
- Gather all your ingredients before you start.
Cooking
- Gently melt the semi-sweet chocolate using a double boiler or microwave.
- Stir in the peppermint extract once the chocolate is fully melted.
- Pour the melted chocolate onto a parchment-lined baking sheet. Spread evenly to about 1/4 inch thick.
- Chill in the freezer for about 10 minutes or refrigerate for 15-20 minutes until mostly set.
- Melt the white chocolate in the same way as the dark chocolate until smooth.
- Pour the melted white chocolate evenly over the dark chocolate layer.
- Sprinkle crushed candy canes over the warm white chocolate before it sets.
- Return to the freezer or refrigerator until fully set, about 30 to 45 minutes.
Serving
- Once fully set, remove from parchment and cut into squares or triangles.
- Store in an airtight container until ready to share.
Notes
You can add a pinch of sea salt over the top after adding the candy canes for enhanced flavor. Experiment with different types of chocolate and flavor extracts for a personal touch.