Chocolate Peanut Butter Cornflake Bites
A delightful no-bake treat combining crunchy cornflakes, creamy peanut butter, and rich chocolate, perfect for satisfying your sweet tooth.
Ingrédients
Main Ingredients
- 2 cups cornflakes Use certified gluten-free cornflakes for a gluten-free version.
- 1 cup creamy peanut butter Can substitute with almond butter or sunflower seed butter for nut allergies.
- 1 cup semi-sweet chocolate chips Feel free to use dark or dairy-free chocolate chips.
- 1/2 cup honey or maple syrup Agave syrup is a vegan alternative.
- 1 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- Gather all ingredients and equipment. Prepare a baking sheet lined with parchment paper.
- In a medium saucepan, combine peanut butter, honey, and salt. Heat over low heat, stirring for 3-5 minutes until smooth.
- Remove from heat, stir in vanilla extract.
- Place cornflakes in a large bowl and pour the warm peanut butter mixture over them. Gently fold to coat.
- Melt chocolate chips in microwave in 30-second intervals, stirring until smooth.
- Drizzle melted chocolate over the cornflake mixture and gently fold until combined.
- Scoop the mixture and form into 1-inch balls, placing them on the prepared baking sheet.
- Refrigerate for at least 30 minutes until firm.
- Serve immediately or store in an airtight container in the refrigerator.
Notes
These bites can be customized with add-ins like chopped nuts or coconut. They are perfect for parties or as an after-school snack.