Chocolate Orange Shortbread Cookies
These delightful cookies combine buttery shortbread with rich chocolate and zesty orange flavors, creating an impressive and easy treat for any occasion.
Ingrédients
Cookie Base
- 1 cup unsalted butter, softened This is the base for all shortbread, providing richness.
- 1/2 cup powdered sugar Adds sweetness and contributes to the melting texture.
- 2 cups all-purpose flour The primary structure of the cookies, allowing them to hold their shape.
- 1/4 cup cocoa powder Infuses rich chocolate flavor.
- 1 tsp orange zest Brightens the cookies with a fresh aroma.
- 1/2 tsp vanilla extract Enhances overall flavor profile.
- 1/4 tsp salt Balances sweetness and adds depth.
Instructions
Preparation
- Gather all your ingredients. Make sure your butter is softened to room temperature.
- Preheat your oven to 350°F (175°C).
Mixing
- In a large bowl, cream the softened butter and powdered sugar together until light and fluffy.
- In a separate bowl, whisk together the flour, cocoa powder, and salt.
- Add the vanilla extract and orange zest to the creamed mixture, stirring well to combine.
Dough Formation
- Gradually mix the dry ingredients with the butter mixture until a soft dough forms.
- Roll the dough into a log shape and wrap tightly in plastic wrap. Chill in the refrigerator for at least 30 minutes.
Baking
- Once chilled, slice the dough into rounds and arrange on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 12-15 minutes until set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Serving
- Enjoy the cookies with tea, coffee, or milk!
Notes
Store in an airtight container at room temperature for up to a week. Dough can be prepared ahead of time and refrigerated. Freezing options are available to extend shelf life.