Chocolate Mint Christmas Cake
A delightful holiday dessert combining rich chocolate and refreshing mint flavors, perfect for festive gatherings.
Ingrédients
Cake Ingredients
- 2 cups all-purpose flour For the base of the cake.
- 1 ¾ cups granulated sugar Adds sweetness.
- ¾ cup unsweetened cocoa powder Delivers that rich, chocolate flavor.
- 1 ½ teaspoons baking powder Helps the cake rise.
- 1 ½ teaspoons baking soda Works in tandem with baking powder for leavening.
- 1 teaspoon salt Enhances the flavors.
- 2 large eggs Binds the ingredients.
- 1 cup whole milk Adds moisture.
- ½ cup vegetable oil Keeps the cake moist and tender.
- 2 teaspoons vanilla extract For additional flavor depth.
- 1 cup boiling water Ensures a moist batter.
Frosting and Garnish
- 1 cup peppermint frosting For layering and covering the cake.
- to taste Chocolate shavings For garnish.
Instructions
Preparation
- Gather all your ingredients. Make sure your eggs and milk are at room temperature.
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
Mixing
- In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk until mixed.
- Add eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed for 2 minutes until smooth.
- Carefully stir in boiling water until well combined.
Baking
- Divide the batter evenly between the prepared pans.
- Bake for 30 to 35 minutes or until a toothpick comes out clean.
- Let the cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Frosting
- Spread peppermint frosting between layers and on the top and sides of the cooled cake.
- Garnish with chocolate shavings.
Notes
Ensure to refrigerate the cake to maintain moisture and freshness. For variations, you can add layers of ganache or crushed candy canes.