Chocolate Keto Chia Pudding
A delightful, creamy dessert that satisfies sweet cravings while adhering to a keto lifestyle.
Ingrédients
Main Ingredients
- 1/4 cup chia seeds Packed with omega-3 fatty acids.
- 2 cups unsweetened almond milk Low-calorie, dairy-free alternative.
- 1/4 cup unsweetened cocoa powder Rich chocolate flavor.
- 2 tablespoons sweetener (erythritol or stevia) Choose your favorite low-calorie sweetener.
- 1 teaspoon vanilla extract Enhances overall flavor.
- Pinch salt Balances sweetness.
Instructions
Preparation
- Gather all your ingredients and measuring tools.
- In a bowl, combine chia seeds, cocoa powder, sweetener, and a pinch of salt. Stir to mix.
- Pour in almond milk and vanilla extract. Mix well.
- Let the mixture sit for about five minutes to allow chia seeds to absorb liquid.
- Stir the mixture again to ensure a smooth texture.
- Cover and refrigerate for at least two hours, or overnight for best results.
Serving
- Serve chilled and add toppings like nuts, fruits, or sugar-free whipped cream if desired.
Notes
This pudding can be stored in the refrigerator for up to five days. You can freeze it, but texture may change upon thawing.