Chocolate Hazelnut French Toast Roll-Ups
Indulge in these buttery roll-ups filled with chocolate hazelnut spread, dusted with powdered sugar, perfect for breakfast or brunch.
Ingrédients
Main Ingredients
- 8 slices slices of bread Use your favorite bread, from white to whole grain or brioche.
- 1/2 cup chocolate hazelnut spread Choose a quality spread for the best flavor.
- 2 eggs eggs Medium or large eggs work perfectly.
- 1/4 cup milk Dairy or non-dairy alternatives can be used.
- 1 teaspoon vanilla extract This adds a lovely flavor dimension.
- 1 tablespoon butter For frying the roll-ups to golden perfection.
- to taste powdered sugar For dusting before serving.
Instructions
Preparation
- Gather all your ingredients to streamline the cooking process. Flatten each slice of bread using a rolling pin.
- Spread a generous amount of chocolate hazelnut spread onto each flattened slice of bread.
- Carefully roll up each slice of bread tightly.
Cooking
- In a bowl, whisk together eggs, milk, and vanilla extract.
- Dip each roll in the egg mixture, ensuring it's coated evenly.
- Heat butter in a skillet over medium heat until melted and bubbly.
- Place the dipped roll-ups in the skillet, seam side down. Cook for about 2-3 minutes on each side until golden brown.
- Remove from the pan and dust with powdered sugar before serving warm.
Notes
For a vegan version, replace eggs with flaxseed meal and ensure bread and spread are plant-based. Leftovers can be stored in an airtight container for up to 2-3 days.