Chocolate Hazelnut and Banana Toast
This irresistible Chocolate Hazelnut and Banana Toast combines crunchy toasted bread, creamy hazelnut spread, and sweet bananas, topped with a drizzle of honey and cinnamon. A quick and luxurious breakfast or snack ready in under 10 minutes!
Equipment
- Toaster
- Knife
- Plate
Ingrédients
Main Ingredients
- 2 slices bread whole grain, sourdough, or your favorite type
- 2 tbsp chocolate hazelnut spread such as Nutella or homemade version
- 1 banana sliced
- 1 tbsp honey optional, for drizzling
- cinnamon optional, for sprinkling
Instructions
- Gather all your ingredients and ensure the banana is ripe for the best flavor.
- Toast the bread slices until golden brown, about 3–5 minutes depending on your toaster.
- Spread 1 tablespoon of chocolate hazelnut spread on each slice while warm so it melts slightly.
- Slice the banana into thin rounds and arrange the slices evenly over the toast.
- Drizzle with honey if desired and sprinkle with a touch of cinnamon for extra flavor.
- Serve immediately while warm and enjoy your Chocolate Hazelnut and Banana Toast!
Notes
For a healthier twist, use whole-grain or gluten-free bread, sugar-free chocolate spread, or swap honey for maple syrup. Add chopped nuts or seeds for extra crunch!