Chocolate Fondue
A delightful and interactive dessert featuring melted chocolate perfect for dipping fruits, cakes, and more, ideal for gatherings.
Ingrédients
Fondue Base
- 8 ounces semisweet chocolate Chopped into smaller pieces
- 1 cup heavy cream Heated until simmering
- 1 teaspoon vanilla extract For added flavor
Dippable Treats
- 1 cup fresh fruits (strawberries, bananas, apple slices) Cut into bite-sized pieces
- 1 cup marshmallows Regular size
- 1 cup pound cake or brownies Cut into bite-sized pieces
Instructions
Preparation
- Gather all your ingredients.
- Chop the semisweet chocolate into smaller pieces for even melting.
- Wash and cut fresh fruits into bite-sized pieces; prepare marshmallows and cake on a serving platter.
Cooking
- In a small saucepan, heat the heavy cream over medium heat, stirring occasionally until it just begins to simmer.
- Remove from heat and immediately add the chopped chocolate, stirring until melted and smooth.
- If necessary, return to low heat, stirring continuously until chocolate is fully melted.
- Stir in the vanilla extract to enhance the flavor.
Serving
- Transfer the melted chocolate mixture to a fondue pot or heat-safe bowl.
- Arrange dippable treats on a large platter for your guests.
- Provide skewers or forks for dipping, and encourage everyone to create their combinations.
Maintenance
- Stir occasionally to keep fondue smooth as it cools.
- If it thickens, return fondue to low heat for a quick stir.
Enjoying
- Take time to savor the moment with loved ones.
Notes
Leftover fondue can be stored in an airtight container in the fridge for up to a week. To reheat, warm gently over low heat.