Chocolate-Dipped Haribo Gummy Bears
Delightful gummy bears coated in rich chocolate, perfect for parties and fun occasions.
Ingrédients
Main Ingredients
- 1 bag Haribo gummy bears (approximately 7 oz)
- 1 cup chocolate (dark, milk, or white) Choose your preferred type of chocolate.
Toppings (optional)
- Sprinkles
- Chopped nuts
- Shredded coconut flakes
Instructions
Preparation
- Gather all your ingredients and equipment. Make sure you have a microwave-safe bowl, a baking sheet lined with parchment paper, and your choice of toppings ready.
- Place the chocolate into a microwave-safe bowl. Heat it in 30-second intervals, stirring in between, until completely smooth and melted.
- Once the chocolate is melted, take each gummy bear and dip it into the chocolate. Ensure that it’s fully coated for the best flavor experience.
- After dipping, carefully place the chocolate-covered gummy bears on the lined baking sheet. Make sure they don’t touch each other to prevent sticking.
- If you want to add a stylish touch, sprinkle toppings such as sprinkles, nuts, or coconut flakes immediately on top of the melted chocolate before it sets.
- Allow the chocolate-dipped gummy bears to cool at room temperature or refrigerate them until the chocolate has hardened completely.
- Once the chocolate has set, your Chocolate-Dipped Haribo Gummy Bears are ready to serve!
Notes
Store in an airtight container for about a week. Can be frozen for longer storage. Use parchment between layers to prevent sticking when freezing.