Chocolate Dipped Ghost Wafer Cookies
Delightful wafer cookies dipped in silky white chocolate and decorated to resemble cute ghosts, perfect for Halloween or any occasion.
Ingrédients
Main Ingredients
- 1 package Vanilla wafer cookies
- 1 cup White chocolate chips or white chocolate candy melts
- 1/4 cup Semi-sweet chocolate chips or chocolate candy melts
- 2 teaspoons Vegetable oil (or another liquid oil) Adjust as needed
Substitutes and Alternatives
- Gluten-free wafers For gluten-free option
- Dairy-free chocolate chips or candy melts For dairy-free option
- Vegan chocolate options and plant-based oils For vegan option
Instructions
Preparation
- Clean your workspace and gather all ingredients and tools, including a microwave-safe bowl, spoons, and wax paper.
- Lay out the wax paper where you will place the dipped cookies to cool.
Melting and Dipping
- Pour the white chocolate chips into the microwave-safe bowl and add about 1 teaspoon of vegetable oil.
- Heat the chocolate in the microwave for 30 seconds, then stir thoroughly.
- Continue heating the chocolate in short bursts (20 seconds), stirring between each until mostly melted.
- If too thick, add more vegetable oil and stir until smooth.
- Dip each vanilla wafer cookie into the melted white chocolate, shaking off excess, and place on the wax paper.
- Allow the cookies to cool and let the white chocolate set for about 15-20 minutes.
Decoration
- Melt the semi-sweet chocolate similarly, using less oil.
- Once the white chocolate has set, decorate each cookie by dotting on small eyes and a mouth with the melted semi-sweet chocolate.
- Let the decorated cookies cool completely to allow the chocolate to harden.
Serving
- Your Chocolate Dipped Ghost Wafer Cookies are ready to eat! Share them or enjoy them yourself.
Notes
Store cookies in an airtight container at room temperature for up to a week, or refrigerate in warm climates. Can be frozen for up to a month.