Chocolate-Covered Pretzels
These delightful chocolate-covered pretzels combine the crunchy texture of pretzels with rich chocolate flavor, making for an irresistible treat that's perfect for any occasion.
Ingrédients
Main Ingredients
- 1 bag bag of pretzels (any shape you prefer)
- 1 cup chocolate chips (choose between milk, dark, or white chocolate)
- to taste sprinkles or toppings of choice (e.g., crushed nuts, sea salt, or caramel drizzle)
Instructions
Preparation
- Gather all your ingredients, ensuring your workspace is clean and organized.
- Measure out the chocolate chips and pretzels, and choose your toppings ahead of time.
Melting Chocolate
- In a microwave-safe bowl, add the chocolate chips.
- Microwave them in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Coating Pretzels
- Take each pretzel and dip it into the melted chocolate, ensuring it is fully coated.
- Use a fork or your fingers to help remove any excess chocolate.
Setting
- Transfer the chocolate-covered pretzels to a baking sheet lined with parchment paper.
- While the chocolate is still wet, sprinkle your favorite toppings onto the pretzels.
- Set the baking sheet aside in a cool spot or place it in the refrigerator for about 20 minutes.
Serving
- Once the chocolate has hardened, you can package your pretzels or serve them immediately.
- Enjoy your delicious chocolate-covered pretzels with family and friends!
Notes
Store chocolate-covered pretzels in an airtight container for up to a week. For freezing, place them in a freezer-safe bag or container separated by parchment paper.