Chocolate Covered Cherry Brownie Bombs
Indulge in decadent Chocolate Covered Cherry Brownie Bombs — rich, fudgy brownies wrapped around sweet cherry filling and dipped in smooth dark chocolate. Perfect for dessert lovers and special occasions alike!
Equipment
- Mixing bowl
- 9x9 inch baking pan
- Microwave-safe Bowl
- Cooling rack
- Spatula
Ingrédients
Brownie Batter
- 1 box brownie mix any brand, fudgy style
- 1/4 cup vegetable oil
- 2 large eggs room temperature
Filling & Coating
- 1 cup cherry pie filling canned or homemade
- 1 cup dark chocolate chips for coating
- 1 tbsp butter unsalted, for ganache
- sprinkles optional, for garnish
Instructions
- Preheat oven according to brownie mix instructions. Line a 9x9 inch baking pan with parchment paper.
- In a bowl, combine brownie mix, vegetable oil, and eggs. Mix until smooth and thick.
- Spread half of the brownie batter evenly into the pan to form the base layer.
- Spoon cherry pie filling evenly over the first brownie layer.
- Spread the remaining brownie batter on top, fully covering the cherries.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
- Let brownies cool completely in the pan before cutting into bite-sized squares.
- In a microwave-safe bowl, melt dark chocolate chips and butter in 30-second intervals, stirring until smooth.
- Dip each brownie square into melted chocolate, ensuring it’s fully coated. Place on a cooling rack.
- Optionally, decorate with sprinkles and refrigerate for 15 minutes to set the chocolate coating.
- Serve and enjoy your irresistible Chocolate Covered Cherry Brownie Bombs!
Notes
Use high-quality dark chocolate for a richer taste. You can swap cherry pie filling for raspberry or strawberry filling for variety. Store in an airtight container in the fridge for up to a week or freeze for up to 3 months.