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Delicious Chocolate Covered Cherry Brownie Bombs on a plate

Chocolate Covered Cherry Brownie Bombs

Indulge in decadent Chocolate Covered Cherry Brownie Bombs — rich, fudgy brownies wrapped around sweet cherry filling and dipped in smooth dark chocolate. Perfect for dessert lovers and special occasions alike!
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Préparation 15 minutes
Cuisson 30 minutes
Cooling Time 15 minutes
Temps total 1 heure
Portions: 12 pieces
Plat: Dessert
Cuisine: American
Calories: 260
Ingredients Equipment Préparation Notes

Ingrédients
  

Brownie Batter
  • 1 box brownie mix any brand, fudgy style
  • 1/4 cup vegetable oil
  • 2 large eggs room temperature
Filling & Coating
  • 1 cup cherry pie filling canned or homemade
  • 1 cup dark chocolate chips for coating
  • 1 tbsp butter unsalted, for ganache
  • sprinkles optional, for garnish

Équipement

  • Mixing bowl
  • 9x9 inch baking pan
  • Microwave-safe Bowl
  • Cooling rack
  • Spatula

Préparation
 

  1. Preheat oven according to brownie mix instructions. Line a 9x9 inch baking pan with parchment paper.
  2. In a bowl, combine brownie mix, vegetable oil, and eggs. Mix until smooth and thick.
  3. Spread half of the brownie batter evenly into the pan to form the base layer.
  4. Spoon cherry pie filling evenly over the first brownie layer.
  5. Spread the remaining brownie batter on top, fully covering the cherries.
  6. Bake for 25–30 minutes or until a toothpick inserted in the center comes out with moist crumbs.
  7. Let brownies cool completely in the pan before cutting into bite-sized squares.
  8. In a microwave-safe bowl, melt dark chocolate chips and butter in 30-second intervals, stirring until smooth.
  9. Dip each brownie square into melted chocolate, ensuring it’s fully coated. Place on a cooling rack.
  10. Optionally, decorate with sprinkles and refrigerate for 15 minutes to set the chocolate coating.
  11. Serve and enjoy your irresistible Chocolate Covered Cherry Brownie Bombs!

Notes et conservation

Use high-quality dark chocolate for a richer taste. You can swap cherry pie filling for raspberry or strawberry filling for variety. Store in an airtight container in the fridge for up to a week or freeze for up to 3 months.