Chocolate Cherry Cookies
Delightful cookies that balance rich chocolate and sweet cherry flavors, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 cup unsalted butter, softened Use dairy-free butter for a vegan option.
- 1 cup granulated sugar Coconut sugar can be used as a substitute.
- 1 cup packed brown sugar
- 2 large eggs Can substitute with 1/4 cup unsweetened applesauce.
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour Consider using gluten-free flour for dietary restrictions.
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips Use dairy-free chocolate chips for a vegan option.
- 1 cup cherry preserves
- 1 cup chopped cherries Use fresh or frozen cherries.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Gather all ingredients on a clean countertop.
- In a large bowl, cream together unsalted butter, granulated sugar, and brown sugar until smooth and light.
- Beat in the eggs one at a time, mixing well after each addition, and then add in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture and mix on low speed until just combined.
- Gently fold in the chocolate chips and chopped cherries.
- Drop rounded tablespoons of cookie dough onto ungreased cookie sheets.
- Make a small indent in the center of each cookie using your thumb.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Cool slightly, then transfer cookies to a wire rack. Fill each indent with cherry preserves.
- Enjoy your Chocolate Cherry Cookies!
Notes
Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze for up to three months.