Chili Oil Garlic Rice
A flavorful and easy-to-make dish combining garlic and chili oil, perfect for busy weeknights or as a side dish.
Ingrédients
Main Ingredients
- 2 cups cooked rice Preferably day-old rice for better texture.
- 2 tablespoons chili oil For the spice and aroma.
- 4 cloves garlic, minced Fresh garlic brings a robust flavor.
- 2 tablespoons soy sauce Adds depth and umami.
- 1 tablespoon sesame oil Essential for a nutty finish.
- 2 stalks green onions, chopped For freshness and crunch.
- to taste Salt Enhances the overall flavor.
Instructions
Preparation
- Gather all your ingredients. Have your rice cooked and cooled, preferably day-old rice.
- Mince the garlic and chop the green onions to have everything ready for quick cooking.
Cooking
- In a large pan, heat the chili oil over medium heat until hot but not smoking.
- Add the minced garlic to the hot oil and sauté for 1-2 minutes until golden brown, stirring frequently.
- Add the cooked rice to the pan, breaking up any clumps with a spatula.
- Stir gently for about 2 minutes to coat rice with oil and garlic.
- Pour in the soy sauce and stir well to combine, ensuring every grain of rice is coated.
- Drizzle sesame oil and stir for another minute.
- Taste your rice and add salt as needed.
- Toss in the chopped green onions and stir one last time.
- Serve hot from the pan, garnished with additional green onions or sesame seeds if desired.
Notes
Can customize with proteins or veggies. Great for meal prep and pairs well with many dishes.