Chili Cheese Dog Casserole
This comforting casserole combines the iconic flavors of chili and hot dogs, layered into a delightful dish that's perfect for any family dinner or casual gathering.
Ingrédients
Main Ingredients
- 4 pieces hot dogs, sliced
- 1 can chili (your choice of spice level)
- 1 cup shredded cheese (cheddar works great!)
- 1 cup cornbread mix
- 1/2 cup milk
- 1 piece egg
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
Preparation
- Gather all your ingredients.
- Preheat your oven to 375°F (190°C).
- Slice the hot dogs into bite-sized pieces.
- Place the sliced hot dogs evenly in a baking dish.
- Pour the can of chili over the sliced hot dogs.
- In a bowl, combine the cornbread mix, milk, egg, garlic powder, and black pepper. Stir until smooth.
- Spread the cornbread batter over the chili and hot dogs.
- Sprinkle shredded cheese on top.
Baking
- Bake the casserole in the preheated oven for 25-30 minutes until the top is golden brown.
- Allow to cool for a few minutes before serving.
Notes
For a healthier option, consider turkey hot dogs or plant-based sausages. Leftovers can be stored in an airtight container in the fridge for 3-4 days or frozen for longer storage.