Chickpea Feta Avocado Salad
A vibrant and creamy salad combining chickpeas, ripe avocado, and tangy feta—perfect as a light lunch or side.
Ingrédients
Salad Ingredients
- 1 can (15 oz) chickpeas, rinsed and drained
- 1 ripe avocado, diced
- 1/4 red onion, finely chopped
- 1/2 cup feta cheese, crumbled
- 1 lime (or lemon), juiced
- to taste salt and pepper
Instructions
- In a medium bowl, combine the rinsed and drained chickpeas, diced avocado, chopped red onion, and crumbled feta cheese.
- Drizzle with freshly squeezed lime (or lemon) juice.
- Season with salt and pepper to taste, then gently toss to combine.
- Serve immediately or chill briefly before serving.
Notes
This refreshing salad comes together in just minutes. Feel free to add chopped fresh herbs like cilantro or parsley, or swap onion for green onion.