Chicken Wonton Cups
Delightful bite-sized appetizer cups filled with a savory blend of chicken, vegetables, and cream cheese, perfect for any gathering.
Ingrédients
Filling Ingredients
- 1 cup cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 cup mixed vegetables (bell peppers, carrots, peas) Chop finely for even distribution.
- 1/2 cup cream cheese, softened Make sure it is at room temperature.
- 1 tablespoon soy sauce Use low-sodium for a healthier version.
- 1 teaspoon garlic powder Enhances flavor.
- 1 teaspoon onion powder Adds sweetness.
- 1 package wonton wrappers One package typically contains 48 wrappers.
- as needed Cooking spray To grease the muffin tin.
Instructions
Preparation
- Gather all your ingredients.
- Shred the cooked chicken into bite-sized pieces.
- Chop your mixed vegetables finely for even distribution.
- Ensure the cream cheese is softened to make mixing easier.
Mix the Filling
- In a large mixing bowl, combine the shredded chicken, chopped vegetables, softened cream cheese, soy sauce, garlic powder, and onion powder.
- Stir until everything is blended well.
Prepare for Baking
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin with cooking spray.
Form and Fill the Cups
- Take a wonton wrapper and press it into each muffin tin cavity to shape it into a cup.
- Spoon the chicken mixture into each wonton cup, filling them generously but leaving some space at the top.
Bake the Cups
- Place the muffin tin in the preheated oven and bake for 15–20 minutes until edges are golden brown and crispy.
Cool and Serve
- Remove the muffin tin from the oven and let the cups cool for about 5 minutes.
- Gently remove each wonton cup and transfer to a serving platter.
- Serve warm and consider garnishing with fresh herbs or sesame seeds.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) for about 10–15 minutes.