Chicken Tikka Masala

A comforting and flavorful Chicken Tikka Masala made with tender chicken, spices, and a creamy sauce, perfect for family dinners and gatherings.

Prep Time 1

Cook Time 40

Total Time 1 40

Course Dinner, Main Course

Cuisine Indian

Servings 4 servings

Calories 450 kcal

500 g chicken breast, cubed
1 cup yogurt Can use dairy-free yogurt for substitutions.
2 tablespoons lemon juice
2 tablespoons tikka masala spice mix Quality spices are fundamental for a good outcome.
2 tablespoons oil For cooking.
1 large onion, chopped To be sautéed.
2 cloves garlic, minced
1 inch ginger, grated
1 can (400g) crushed tomatoes
1 cup heavy cream Can substitute with coconut milk for a lighter version.
to taste Salt
as needed Cilantro for garnish

Start by gathering all your ingredients. Cut the chicken breast into cubes and set aside.
In a bowl, combine the yogurt, lemon juice, and tikka masala spice mix. Toss in the cubed chicken, ensuring each piece is coated. Let it marinate for at least an hour.

Heat oil in a pan over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes.
Add minced garlic and grated ginger to the pan. Cook for another 2 minutes until fragrant.
Add the marinated chicken to the pan. Sauté until the chicken is cooked through and browned, about 8-10 minutes.
Stir in the crushed tomatoes, mixing well with the chicken and spices. Let this simmer for about 10 minutes.
Mix in the heavy cream and cook for another 5 minutes on low heat. Season with salt to taste.

Pairs well with basmati rice, naan bread, and cucumber raita. Can be frozen for up to 3 months and reheated.

Keyword Chicken Tikka Masala, Comfort food, Curry, Easy Recipe, Family-Friendly