Chicken Sweet Potato Bowl
A nourishing and flavorful chicken sweet potato bowl made with roasted sweet potatoes, seasoned chicken, and fresh vegetables — a balanced meal perfect for lunch or dinner.
Equipment
- Baking Sheet
- Skillet
- Mixing bowl
- Oven
Ingrédients
Bowl Components
- 2 cups sweet potatoes peeled and cubed
- 2 chicken breasts boneless, skinless
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- salt and black pepper to taste
- 2 cups cooked rice or quinoa
- 1 cup fresh greens spinach or mixed greens
- avocado slices optional
Instructions
- Preheat oven to 400°F (200°C). Toss sweet potato cubes with half of the olive oil, salt, and pepper, then spread on a baking sheet.
- Roast sweet potatoes for 25–30 minutes, stirring halfway, until tender and lightly browned.
- Season chicken breasts with paprika, garlic powder, salt, and pepper.
- Heat remaining olive oil in a skillet over medium heat. Cook chicken for 6–7 minutes per side, until fully cooked. Rest briefly, then slice.
- Assemble bowls with rice or quinoa, roasted sweet potatoes, sliced chicken, and fresh greens.
- Top with avocado slices if desired and serve warm.
Notes
This bowl is great for meal prep and can be customized with sauces like tahini, yogurt dressing, or vinaigrette.