Chicken Sausage Orzo
A comforting and hearty one-pot meal featuring chicken sausage, tender orzo pasta, and fresh vegetables, perfect for busy weeknights.
Ingrédients
Main Ingredients
- 1 package chicken sausage
- 1 cup orzo pasta Can substitute with gluten-free pasta
- 2 cups chicken broth Add more if needed during cooking
- 1 unit bell pepper, diced Choose your favorite color
- 1 unit zucchini, diced
- 1 cup spinach Fresh or frozen
- 2 tablespoons olive oil For sautéing
- to taste Salt and pepper Adjust based on preference
- to taste Parmesan cheese for serving Optional
Instructions
Preparation
- Gather all your ingredients. Slice the chicken sausage into bite-sized pieces, dice your bell pepper and zucchini, and measure out the orzo and chicken broth.
Cooking the Base
- In a large skillet, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes.
Adding Vegetables
- Stir in the diced bell pepper and zucchini. Cook for an additional 5 minutes until vegetables are tender.
Incorporating Orzo and Broth
- Add the orzo pasta and chicken broth to the skillet. Stir and bring to a gentle simmer.
Cooking Orzo
- Allow the orzo to cook for about 8-10 minutes, stirring occasionally until al dente.
Adding Spinach
- Once the orzo is cooked, add the spinach and stir until wilted, about 1-2 minutes.
Seasoning and Serving
- Season the dish with salt and pepper to taste. Serve warm topped with Parmesan cheese if desired.
Notes
For added flavor, herbs like thyme or basil can be included during cooking. A splash of lemon juice right before serving brightens the overall taste.