Chicken Poblano and Black Bean Soup
A hearty, creamy chicken soup with smoky poblano peppers, black beans, sweet corn, and shredded chicken in a flavorful broth with cheese and lime garnish — perfect for weeknight dinners.
Equipment
- Large pot or Dutch oven
- Knife
- Cutting Board
- Measuring cups and spoons
Ingrédients
Soup Base
- 1 tbsp unsalted butter or olive oil
- 1/2 cup yellow onion, chopped
- 1 poblano pepper, seeded and chopped
- 2 cups shredded cooked chicken rotisserie or poached
- 1 can (15 oz) black beans, drained
- 1/2 cup frozen corn
- 3 cups chicken broth
- 1/2 cup heavy cream
- 1/2 cup shredded cheese cheddar, pepper jack, or Mexican blend
- 2 tsp fresh lime juice
- cilantro, chopped (for garnish)
Seasoning Blend
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp chili powder
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp ground cumin
- 1/2 tsp black pepper
Instructions
- In a large pot or Dutch oven, melt the butter (or heat the olive oil) over medium heat. Add the chopped onion and poblano pepper and sauté until softened, about 5–6 minutes.
- Stir in the seasoning blend (garlic powder, onion powder, chili powder, dried oregano, salt, cumin, and black pepper) and cook for another minute until fragrant.
- Add the shredded chicken, black beans, frozen corn, and chicken broth. Stir to combine and bring to a simmer. Let simmer for 15 minutes to meld the flavors.
- Reduce the heat to medium-low and stir in the heavy cream and shredded cheese until the cheese is melted and the soup becomes creamy.
- Stir in the fresh lime juice and adjust salt and pepper to taste. Continue to simmer for another 5–10 minutes.
- Ladle the soup into bowls and garnish with chopped cilantro. Serve warm with tortillas or crusty bread.
Notes
This creamy Chicken Poblano and Black Bean Soup features tender shredded chicken with smoky poblano, black beans, and corn in a seasoned broth enriched with cream and cheese — a comforting Southwestern-inspired meal. Customize with toppings like extra cheese, sour cream, or tortilla chips. :contentReference[oaicite:1]{index=1}