Chicken Parmesan Pasta Casserole
A warm, cheesy casserole combining chicken, pasta, and rich marinara sauce, perfect for family dinners and gatherings.
Ingrédients
Main Ingredients
- 2 cups cooked pasta Pasta should be cooked al dente.
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
- 1 jar marinara sauce (24 oz) Choose your favorite marinara sauce.
- 1 cup mozzarella cheese, shredded For a bubbly topping.
- 1/2 cup Parmesan cheese, grated Adds a rich flavor.
- 1 tablespoon Italian seasoning For added flavor.
- Salt and pepper to taste Don't skip these basic seasonings.
Instructions
Preparation
- Start by gathering all ingredients in a large bowl. Make sure your pasta is cooked al dente and your chicken is shredded.
Cooking
- In that large bowl, combine the cooked pasta, shredded chicken, marinara sauce, Italian seasoning, salt, and pepper. Stir everything until all the ingredients are well mixed.
- Pour the mixture into a greased baking dish. Ensure the mixture spreads evenly.
- Top the pasta and chicken mix with the shredded mozzarella and grated Parmesan cheese.
- Place the baking dish in a preheated oven at 350°F (175°C). Bake for 25-30 minutes until the cheese is bubbly and lightly golden.
Serving
- Once finished baking, remove the casserole from the oven. Let it cool for about 5 minutes before serving.
- Scoop onto plates, and enjoy the rich flavors of Chicken Parmesan Pasta Casserole.
Notes
For extra flavor, consider adding sautéed vegetables or garnishing with fresh basil. Store leftovers in the refrigerator for up to five days.