Chicken Parm Cottage Cheese Bowl
This hearty Chicken Parm Cottage Cheese Bowl combines succulent shredded chicken with creamy cottage cheese and rich marinara, topped with mozzarella and Parmesan for a delicious comforting meal.
Ingrédients
Base Ingredients
- 1 cup cottage cheese Use regular or low-fat cottage cheese.
- 1 cup cooked chicken, shredded Any cooked chicken will work, rotisserie chicken is a time saver.
- 1/2 cup marinara sauce Choose your favorite jarred or homemade marinara.
- 1/2 cup mozzarella cheese, shredded Mozzarella provides a gooey texture.
- 1/4 cup grated Parmesan cheese Add more for extra flavor if desired.
- 1 teaspoon Italian seasoning Feel free to use fresh herbs if available.
- to taste Salt and pepper Season according to your preference.
Instructions
Preparation
- Gather all the ingredients and preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese and Italian seasoning.
Assembly
- Spread the cottage cheese mixture evenly into a greased baking dish.
- Layer the shredded chicken over the cottage cheese layer.
- Pour marinara sauce over the chicken, ensuring it is fully covered.
- Sprinkle mozzarella and Parmesan cheese on top.
- Add salt and pepper to taste before baking.
Baking
- Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden.
- Remove from the oven and let it rest for a few minutes before serving.
Serving
- Scoop into bowls and enjoy!
Notes
Customize with your choice of veggies, or use turkey or beans for a protein swap. Leftovers store well and taste even better the next day.