Chicken Kofta
A delicious and easy-to-make dish combining ground chicken, herbs, and spices, perfect for appetizers or weeknight dinners.
Ingrédients
Main Ingredients
- 1 lb ground chicken Lean ground chicken for a healthier option.
- 1 medium onion, finely chopped Provides flavor and moisture.
- 2 cloves garlic, minced Adds a robust flavor.
- 1/4 cup fresh parsley, chopped For freshness and color.
- 1 tsp cumin powder Essential spice for flavor.
- 1 tsp coriander powder Provides a citrusy flavor.
- 1/2 tsp paprika For color and mild flavor.
- 1/2 tsp salt Enhances overall flavor.
- 1/4 tsp black pepper For seasoning.
- 1 large egg, beaten Acts as a binder.
- 2 tbsp olive oil For cooking.
Instructions
Preparation
- Gather all your ingredients. Finely chop the onion and parsley, and mince the garlic to make the mixing process smoother.
- In a large bowl, combine the ground chicken, onion, garlic, and parsley. Stir to just blend.
- Sprinkle in the cumin, coriander, paprika, salt, and black pepper. Mix gently.
- Add the beaten egg to the mixture and mix until just combined.
- Shape the mixture into small uniform balls or oval shapes.
Cooking
- Heat the olive oil in a large pan over medium heat.
- Once the oil is hot, carefully place the koftas into the pan.
- Cook for about 10-12 minutes, turning occasionally until browned and cooked through.
- Check for doneness using a meat thermometer; koftas should reach an internal temperature of 165°F.
Notes
Serve with yogurt sauce or tzatziki. Perfect for garnishing with extra parsley or a sprinkle of paprika before serving.