Chicken Garlic Gravy with Mashed Potatoes
A comforting dish featuring tender chicken thighs in rich garlic gravy, served with creamy mashed potatoes.
Ingrédients
For the Chicken and Gravy
- 4 pieces chicken thighs Use bone-in or boneless, as preferred.
- 4 cloves garlic, minced
- 1 cup chicken broth Ensure it's gluten-free if necessary.
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 teaspoon thyme
- to taste Salt
- to taste Pepper
For the Mashed Potatoes
- 4 large potatoes, peeled and cubed Use Russet or Yukon Gold for best results.
- 1/2 cup milk Can substitute with almond milk for a dairy-free version.
- 1/4 cup sour cream Use dairy-free sour cream as an alternative.
Instructions
Preparation
- Begin by gathering all your ingredients.
Cooking the Chicken
- In a skillet over medium heat, add olive oil and melt the butter.
- Add the chicken thighs and cook for 5-7 minutes on each side until golden brown. Remove and set aside.
Making the Gravy
- In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant.
- Pour in the chicken broth and add thyme, salt, and pepper. Simmer for about 5 minutes.
- Return chicken thighs to the skillet, cover, and let simmer for 15-20 minutes.
Preparing the Mashed Potatoes
- In a separate pot, boil salted water and add cubed potatoes. Cook until tender, about 15-20 minutes.
- Drain potatoes, add milk and sour cream, and mash until smooth. Season with salt and pepper.
Serving
- Plate the mashed potatoes and top with chicken and garlic gravy.
Notes
For best flavor, use quality chicken broth. Stir in fresh herbs for a more fragrant dish.