Start by slicing your chicken, bell peppers, and onion. This makes everything easier when you’re ready to cook.

In a skillet, heat the olive oil over medium heat until shimmering.

Add the sliced chicken and cook until it’s no longer pink, about 5-7 minutes.

Toss in the sliced bell peppers and onions and sauté until the vegetables are tender yet slightly crisp, about 4-5 minutes.

Sprinkle the fajita seasoning and salt over the chicken and vegetables. Stir well to ensure that every piece is coated with flavor.

Let everything cook together for another 2-3 minutes.

Taste and adjust seasoning if necessary.

Transfer the mixture to a serving dish and enjoy it hot, either on a platter or in individual bowls.