Chicken Fajita Peppers
A colorful and delicious dish featuring bell peppers stuffed with seasoned chicken, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 pound chicken breast, sliced Provides lean protein.
- 2 bell peppers, sliced Choose different colors for a vibrant presentation.
- 1 onion, sliced Adds sweetness and depth of flavor.
- 2 tablespoons olive oil For sautéing and flavor.
- 2 teaspoons fajita seasoning Gives that unmistakable kick.
- to taste salt Enhances all the flavors.
Instructions
Preparation
- Start by slicing your chicken, bell peppers, and onion. This makes everything easier when you’re ready to cook.
Cooking
- In a skillet, heat the olive oil over medium heat until shimmering.
- Add the sliced chicken and cook until it’s no longer pink, about 5-7 minutes.
- Toss in the sliced bell peppers and onions and sauté until the vegetables are tender yet slightly crisp, about 4-5 minutes.
- Sprinkle the fajita seasoning and salt over the chicken and vegetables. Stir well to ensure that every piece is coated with flavor.
- Let everything cook together for another 2-3 minutes.
- Taste and adjust seasoning if necessary.
Serving
- Transfer the mixture to a serving dish and enjoy it hot, either on a platter or in individual bowls.
Notes
You can customize this dish with black beans or different vegetables. It’s versatile and suitable for various dietary needs.