Chicken Crust Pizza
A delicious twist on traditional pizza featuring a crust made of shredded chicken, cheese, and spices, perfect for low-carb diets and customizable with your favorite toppings.
Ingrédients
Crust Ingredients
- 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 medium egg Acts as a binding agent.
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Top Ingredients
- 1 cup pizza sauce Use your favorite sauce.
- 1 cup toppings of choice (e.g., pepperoni, bell peppers, onions) Customize to your taste.
Instructions
Preparation
- Start by gathering all the ingredients.
- In a large bowl, combine the shredded chicken, mozzarella cheese, grated Parmesan cheese, and egg. Mix until well combined.
- Add in the Italian seasoning, garlic powder, salt, and black pepper, and mix well.
- On a parchment-lined baking sheet, spread the chicken mixture into a crust shape, about 1/2 inch thick.
Baking
- Preheat your oven to 400°F (200°C) and bake the crust for about 15-20 minutes until golden brown.
- Once the crust is baked, spread the pizza sauce generously on top.
- Add your favorite toppings.
- Return the Chicken Crust Pizza to the oven for another 10-15 minutes until cheese is melted and bubbly.
Serving
- Let the pizza cool slightly, slice it into pieces, and serve hot.
Notes
Ensure the chicken is well-drained and shredded for a crispy crust. You can also customize with different flavors and sauces.