Chicken Caesar Pasta Salad
A delightful combination of savory chicken, creamy dressing, and crisp romaine, this Chicken Caesar Pasta Salad is quick, nutritious, and perfect for any occasion.
Ingrédients
For the Chicken
- 2 pieces skinless, boneless chicken breasts Seasoned with spices
- 3/4 teaspoon salt
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon garlic powder
- 1 tablespoon oil Like olive oil
For the Salad
- 8 ounces dry penne pasta
- 1 1/2 cups croutons
- 3 cups romaine lettuce, chopped
- 3/4 cup Caesar dressing
- 1/3 cup grated parmesan cheese
Instructions
Preparation
- Gather all your ingredients, including seasoning for the chicken.
- Chop the romaine lettuce and set aside.
Cooking the Chicken
- In a medium skillet, heat the oil over medium heat and cook the seasoned chicken breasts for 8-10 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and let it cool, then cut into bite-sized cubes.
Cooking the Pasta
- Boil water in a pot and cook the penne pasta according to the package instructions. Drain and cool.
Assembling the Salad
- In a large mixing bowl, combine the cubed chicken, cooked pasta, croutons, chopped romaine lettuce, Caesar dressing, and grated parmesan cheese.
- Gently toss until all ingredients are well coated.
Final Touches
- Taste and adjust seasoning if necessary before serving.
- Serve immediately for best freshness.
Notes
Best enjoyed fresh. Store in an airtight container for 3-4 days. Keep dressing separate if not consumed immediately.