Chicken Burrito Bowl
A flavorful and customizable dish featuring chicken, rice, beans, and fresh vegetables, perfect for any occasion.
Ingrédients
Main Ingredients
- 1 lb chicken fillet can substitute with turkey or tofu
- 1 cup cooked rice can substitute with quinoa or cauliflower rice
- 1 cup black beans can substitute with pinto beans or chickpeas
- 1 cup corn
- 1 cup diced tomatoes
- 1 each avocado sliced for topping
- 1/2 cup shredded cheese can use vegan cheese for a dairy-free option
- 1/4 cup salsa can substitute with barbecue sauce for variation
Spices and Cooking Essentials
- 1 tablespoon olive oil
- 1 teaspoon chili powder for seasoning chicken
- 1 teaspoon cumin for seasoning chicken
- to taste Salt and pepper
Instructions
Preparation
- Gather all your ingredients, chopping onions, dicing tomatoes, and preparing avocado.
Cooking Rice
- Cook the rice according to package instructions, aiming for a fluffy texture.
Cooking Chicken
- In a skillet, heat olive oil over medium heat and add diced chicken fillet. Cook until browned and fully cooked, about 7-10 minutes.
- Stir in chili powder, cumin, salt, and pepper to the chicken and cook for another 1-2 minutes.
Adding Veggies
- Add black beans, corn, and diced tomatoes to the chicken mixture, stirring until heated through, about 3-5 minutes.
Assembling the Bowl
- Start by placing a generous serving of rice at the bottom of a bowl.
- Spoon the chicken and veggie mixture over the rice.
- Top with fresh avocado slices, shredded cheese, and salsa.
Serving
- Serve immediately, enjoying the fresh and vibrant flavors.
Notes
This dish is great for meal prep and can be customized with various toppings and ingredients. Store leftovers in airtight containers for up to 3-4 days.