Chicken Broccoli Pasta
A comforting dish featuring tender chicken, vibrant broccoli, and creamy pasta sauce, perfect for any weeknight dinner or casual gathering.
Ingrédients
Main Ingredients
- 8 oz pasta (any shape) For gluten-free option, use gluten-free pasta.
- 1 lb chicken breast, diced Can substitute with tofu or tempeh for a vegetarian version.
- 2 cups broccoli florets Fresh or frozen broccoli can be used.
- 2 tablespoons olive oil For sautéing chicken.
- 2 cloves garlic, minced Adds aromatic flavor.
- 1 cup heavy cream Can use coconut cream for dairy-free option.
- 1/2 cup grated Parmesan cheese Nutritional yeast can be used as a substitute.
- to taste Salt and pepper Always check for seasoning.
- to taste Red pepper flakes (optional) For an added kick.
Instructions
Preparation
- Start by gathering all your ingredients. Dice the chicken breast and chop the broccoli florets into bite-sized pieces.
Cooking
- Boil a pot of salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken, seasoning with salt and pepper, and cook for about 5-7 minutes until browned.
- Add the minced garlic and broccoli florets to the skillet and sauté for another 3-4 minutes.
- Reduce heat to low, pour in the heavy cream, and stir in the grated Parmesan cheese until melted and creamy.
- Combine the cooked pasta with the sauce in the skillet, tossing to coat well.
- Taste and adjust seasoning with more salt, pepper, or red pepper flakes if desired.
- Serve hot with extra Parmesan or fresh herbs on top.
Notes
For best results, avoid overcooking the pasta and broccoli. You can customize this dish with additional vegetables or different types of pasta.