Chicken Broccoli Cheddar Orzo
A warm bowl of creamy pasta combining tender chicken, nutritious broccoli, and rich cheddar cheese, perfect for cozy family dinners.
Ingrédients
Main Ingredients
- 1 cup orzo pasta
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded Use freshly shredded for better melting
- 2 cups chicken broth
- 1 cup milk Substitute with plant-based milk for a dairy-free option
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- to taste Salt and pepper Adjust seasoning to taste
Instructions
Preparation
- Start by gathering all your ingredients and measuring them out for easy preparation.
Cooking
- Cook the orzo pasta according to the package instructions, then drain and set aside.
- In a large skillet, heat the olive oil and butter over medium heat. Add the broccoli florets and sauté for about 3-4 minutes.
- Stir in the shredded chicken along with garlic powder, salt, and pepper. Mix well to combine.
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Add the cooked orzo and milk to the skillet, stirring until well combined.
- Remove the skillet from heat and add the cheddar cheese, stirring until it melts completely.
- Taste and adjust seasoning with salt and pepper as needed.
Serving
- Dish out the Chicken Broccoli Cheddar Orzo and serve hot.
Notes
For variations, consider adding peas, mushrooms, or using different cheeses. Ensure not to overcook the orzo and always melt cheese off heat for a smoother texture.