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Chewy Chocolate Chip Cookies

Deliciously chewy cookies filled with melty chocolate bits, perfect for any occasion.
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Préparation 15 minutes
Cuisson 12 minutes
Temps total 27 minutes
Portions: 24 cookies
Plat: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar Can replace with cane sugar.
  • 1 cup packed brown sugar Can be combined with white sugar and molasses as a substitute.
  • 2 teaspoons vanilla extract
  • 2 large eggs Consider substitute for vegan options.
  • 3 cups all-purpose flour Can substitute with gluten-free flour.
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 2 cups semi-sweet chocolate chips Substitute with dark chocolate or butterscotch chips if desired.

Préparation
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar on medium speed until smooth and creamy.
  3. Beat in the vanilla extract and the eggs one at a time, ensuring each is fully mixed in before adding the next.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  5. Gradually mix the dry ingredients into the wet mixture with a spatula until just combined; do not overmix.
  6. Fold in the chocolate chips by hand.
  7. Drop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.
Baking
  1. Bake in the preheated oven for 10-12 minutes, until edges are golden but centers are slightly undercooked.
  2. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes et conservation

Store cookies in an airtight container at room temperature for up to a week, or in the fridge for up to two weeks. They can also be frozen for up to three months.