Cherry Garcia Fudge
A rich chocolate fudge swirled with sweet cherries and crunchy walnuts, perfect for any occasion.
Ingrédients
Fudge Base
- 2 cups semisweet chocolate chips Can substitute with dark chocolate for deeper flavor.
- 1 cup sweetened condensed milk Use coconut milk for a dairy-free option.
Add-ins
- 1/2 cup chopped cherries Fresh or frozen cherries work well.
- 1/4 cup chopped walnuts Omit or replace with crispy rice for nut-free version.
- 1 teaspoon vanilla extract
Instructions
Preparation
- Gather all your ingredients for a smooth cooking process.
- Chop the cherries and walnuts ahead of time.
- Line an 8-inch square baking pan with parchment paper.
Cooking
- In a saucepan, combine the chocolate chips and sweetened condensed milk over low heat.
- Stir continuously until the chocolate is completely melted and smooth, about 5-7 minutes.
- Remove from heat and stir in the chopped cherries, walnuts, and vanilla extract.
- Pour the mixture into the prepared pan and spread it evenly.
Chilling & Serving
- Chill in the refrigerator for at least 2 hours until firm.
- Once set, lift the fudge out using the parchment overhang and cut into squares.
- Serve fresh or store for later indulgence.
Notes
Store in an airtight container in the refrigerator for up to two weeks. Can be frozen for extended shelf life.