Cheesy Taco Cups Snack Bake
These Cheesy Taco Cups are a fun and flavorful snack or appetizer — seasoned taco beef and gooey cheese baked in crispy wonton or tortilla cups. Perfect for parties, game day, or a family snack!
Equipment
- Muffin Tin
- Skillet
- Mixing bowl
- Measuring cups and spoons
- Oven
Ingrédients
Taco Cups
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 24 wonton wrappers or small tortilla squares
- 1 1/2 cups shredded cheddar cheese or Mexican-blend cheese
Toppings
- 1/2 cup sour cream
- diced tomatoes for garnish
- chopped green onions for garnish
- salsa or guacamole optional, for serving
Instructions
- Preheat oven to 375°F (190°C). Spray a 12-cup muffin tin with cooking spray.
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, add taco seasoning, and stir according to package instructions until well coated.
- Press a wonton wrapper or tortilla square into each muffin cup to form a shell.
- Place about 1–2 tablespoons of seasoned beef into each shell and sprinkle shredded cheese evenly over the top.
- Bake for 10–12 minutes until the cheese is melted and the edges are golden and crisp.
- Let cool slightly, then remove the taco cups from the tin. Top with sour cream, diced tomatoes, green onions, and salsa or guacamole as desired.
Notes
These taco cups are easily customizable — swap ground beef for turkey or chicken, or make a vegetarian version with seasoned beans and veggies. Serve warm for best results. :contentReference[oaicite:1]{index=1}