Cheesy Spinach Orzo with White Beans
A comforting and nutritious dish combining orzo pasta, spinach, white beans, and melted cheese, perfect for any occasion.
Ingrédients
Pasta & Base Ingredients
- 1 cup orzo pasta
- 1 cup vegetable broth Can use homemade or store-bought
- 1 cup heavy cream or a non-dairy alternative Substitute with coconut milk for dairy-free option
- 2 cups fresh spinach Rinsed and ready to use
- 1 can (15 oz) white beans Drained and rinsed
Flavorings & Seasonings
- 2 cloves garlic, minced
- 1 cup shredded cheese (e.g., mozzarella or cheddar) Choose your favorite melting cheese
- to taste Salt and pepper
- Olive oil for sautéing
Instructions
Preparation
- Start by rinsing the spinach to remove any grit. Drain and rinse the white beans, and mince the garlic.
Cooking the Base
- Heat a generous drizzle of olive oil in a large pot over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
Add the Broth and Orzo
- Pour in the vegetable broth and bring to a gentle boil.
- Add the orzo pasta, stirring to prevent it from sticking.
- Allow it to cook according to package instructions until al dente, usually around 8-10 minutes.
Combine Beans and Spinach
- Once the orzo is cooked, reduce the heat and fold in the cooked white beans and fresh spinach.
- Stir gently and allow the spinach to wilt, about 2-3 minutes.
Add Cream and Cheese
- Incorporate the heavy cream, stirring to combine.
- Gradually add the shredded cheese, stirring continuously until fully melted.
Final Seasoning
- Taste and adjust seasoning with salt and pepper.
Serve
- Serve the Cheesy Spinach Orzo with White Beans warm, best enjoyed fresh.
Notes
For extra flavor, enhance with spices like red pepper flakes or Italian herbs. Garnish with fresh herbs for presentation.