Cheesy Sausage Stuffing Balls
Delicious bite-sized snacks made with breakfast sausage, cheddar cheese, and seasoned stuffing mix, baked to golden perfection.
Ingrédients
Main Ingredients
- 1 pound breakfast sausage Use ground sausage for best results.
- 2 cups stuffing mix Any variety will work.
- 1 cup shredded cheddar cheese Feel free to substitute with other cheese varieties.
- 1/2 cup chicken broth Use vegetable broth for a vegetarian option.
- 1/4 cup chopped green onions Adds freshness and flavor.
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
Preparation
- Start by gathering all the ingredients and measuring them out.
- In a skillet, add the breakfast sausage and cook over medium heat until browned, about 8–10 minutes.
- Transfer cooked sausage to a mixing bowl and add stuffing mix, shredded cheddar cheese, and chopped green onions.
- Pour chicken broth into the mixture to bind ingredients together.
- Sprinkle in garlic powder, onion powder, and black pepper, then mix well to combine.
- Roll the mixture into balls about one inch in diameter and place them on a parchment-lined baking sheet.
Baking
- Preheat your oven to 375°F (190°C).
- Bake for 20–25 minutes until golden brown.
- Check internal temperature to reach at least 165°F (74°C) before removing from oven.
- Allow to cool for about 5 minutes before serving.
Notes
Store in an airtight container in the fridge for up to three days. Can be frozen for up to three months.