Cheesy Ranch Potatoes and Smoked Sausage
A flavor-packed dish combining tender baby potatoes, savory smoked sausage, and gooey cheese, all smothered in zesty ranch seasoning, perfect for busy weeknights and gatherings.
Ingrédients
Main Ingredients
- 1 pound smoked sausage (halal-certified, no pork)
- 4 cups baby potatoes, halved or quartered Choose baby potatoes for tenderness.
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix (halal-certified)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
- 1/2 cup sour cream (optional, for serving)
- to taste fresh parsley, chopped (optional, for garnish)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Wash baby potatoes thoroughly. Chop them in half or quarter them for even cooking.
- Slice the smoked sausage into 1/4-inch thick rounds.
- In a small bowl, mix together ranch seasoning, garlic powder, onion powder, and black pepper.
Cooking
- In a large mixing bowl, drizzle the halved baby potatoes with olive oil. Sprinkle half of the ranch seasoning mixture over them and toss well to coat.
- Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
- Scatter the sliced smoked sausage on top of the potatoes.
- Roast in the oven for about 35-40 minutes, stirring halfway through.
- Once the potatoes are golden and tender, remove from the oven and sprinkle the shredded cheese over the top.
- Return to the oven for an additional 5 minutes, until the cheese is melted and bubbly.
Serving
- Garnish with freshly chopped parsley and serve hot, with a dollop of sour cream if desired.
Notes
Allow the dish to cool completely before storing in an airtight container. Consume within 3-4 days in the refrigerator.