Cheesy Potato Gratin
A creamy, cheesy casserole featuring layers of thinly sliced potatoes, rich cream, garlic, and two kinds of cheese, making it a comforting and indulgent side dish perfect for any occasion.
Ingrédients
Main Ingredients
- 4 large potatoes, thinly sliced Uniform thickness is crucial for even cooking.
- 2 cups heavy cream Adds a luscious, rich texture.
- 2 cups shredded cheddar cheese Provides gooey, melty texture.
- 1 cup grated Parmesan cheese Adds sharp, salty flavor.
- 2 cloves garlic, minced Infuses the dish with aromatic goodness.
- to taste salt Enhances flavors.
- to taste pepper Adds a subtle kick.
- 2 tablespoons butter For greasing the baking dish and added richness.
Instructions
Preparation
- Begin by peeling and thinly slicing your potatoes.
- Preheat your oven to 375°F (190°C). Grease your baking dish with butter generously.
Layering
- Place half of your potato slices in the greased dish, arranging them evenly.
- Sprinkle salt, pepper, and half of the minced garlic over the potato layer. Then, add half of the shredded cheddar cheese.
- Layer the rest of the remaining potato slices on top.
Final Assembly
- Gently pour the heavy cream all over the layered potatoes.
- Top with the remaining cheddar cheese and the grated Parmesan cheese.
Baking
- Bake in the preheated oven for 45-50 minutes until the top is golden brown and bubbly.
- Let the gratin cool for a few minutes before serving.
Notes
Consider adding fresh herbs like thyme or rosemary for extra flavor. For a crispy topping, broil the gratin for the last few minutes.