Cheesy Pizza Pockets
Delicious handheld pizza pockets filled with cheese, pepperoni, and savory pizza sauce, perfect for any occasion.
Ingrédients
Dough Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 0.5 cup unsalted butter, cold and cubed For best results, keep butter cold.
- 0.75 cup milk Use as needed to form a soft dough.
Filling Ingredients
- 1 cup pizza sauce
- 1.5 cups shredded mozzarella cheese Feel free to mix different cheeses.
- 0.5 cup pepperoni slices Or substitute with other protein or veggies.
- 1 large egg, beaten For egg wash to create a golden crust.
- 1 teaspoon dried oregano For added flavor.
Instructions
Preparation
- Gather and measure all your ingredients.
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Dough Creation
- Mix together flour, baking powder, and salt in a large bowl.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the milk until a soft dough forms; do not overmix.
- On a floured surface, roll out the dough to about 1/4-inch thickness.
- Cut out circles from the rolled dough using a round cutter.
Assembly
- Spread approximately one tablespoon of pizza sauce on each dough circle.
- Top with mozzarella cheese and pepperoni.
- Fold the dough over the filling to create a half-moon shape and press the edges to seal.
- Brush with beaten egg and sprinkle with oregano.
Baking
- Place the pockets on the prepared baking sheet and bake for 15-18 minutes until golden brown.
Notes
Customize fillings for personal preferences. Great for parties, snacks, and kids' meals.