Cheesy Pizza Cupcakes
Transform pizza flavors into fun and easy-to-make cupcake form, perfect for snacks or parties.
Ingrédients
Cupcake Base
- 1 cup all-purpose flour Can substitute with gluten-free flour for a gluten-free option.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk Can substitute with low-fat or plant-based milk.
Toppings
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella cheese Consider part-skim for a healthier option.
- 1/4 cup sliced pepperoni Can be substituted with vegetables or a meat alternative.
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 375°F (190°C).
- Combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt in a mixing bowl and stir well.
- Add 1/2 cup of whole milk into the dry mixture and stir until the batter is smooth.
- Grease a muffin pan or line with cupcake liners and spoon the batter into the muffin cups until they are halfway full.
Baking
- Top each filled cup with a spoonful of pizza sauce, followed by a generous sprinkle of shredded mozzarella cheese, and add a few slices of pepperoni.
- Bake in the preheated oven for 15 minutes or until the tops are golden and a toothpick inserted comes out clean.
Serving
- Remove the muffin pan from the oven and let it cool for a few minutes before serving.
- Serve warm, optionally with extra pizza sauce for dipping.
Notes
Allow leftovers to cool completely before storing in an airtight container. Can be reheated in the microwave for 20-30 seconds.