Cheesy Halloween Breadstick Bones with Spooky Marinara Dip
Delightful bone-shaped breadsticks paired with a spooky marinara dip, perfect for Halloween celebrations.
Ingrédients
For the Breadsticks
- 1 package refrigerated breadstick dough Store-bought for convenience.
- 1 cup shredded mozzarella cheese Feel free to substitute other cheese types.
- 1 large egg, beaten For egg wash; can substitute with flaxseed meal and water.
- cooking spray Cooking spray For greasing the baking sheet.
For the Spooky Marinara Dip
- 1/2 cup marinara sauce Store-bought or homemade.
- 1 teaspoon garlic powder Adjust to taste.
- 1 teaspoon Italian seasoning For added flavor.
Instructions
Preparation
- Gather all your ingredients, pre-measuring the cheese and seasonings.
- Preheat your oven to 375°F (190°C).
- Roll out the refrigerated breadstick dough on a clean surface.
- Cut the rolled dough into bone shapes using a sharp knife or pizza cutter.
- Line a baking sheet with parchment paper and arrange the shaped breadsticks.
- Brush the tops of the dough with the beaten egg.
- Sprinkle the shredded mozzarella over each bone-shaped breadstick.
- Combine marinara sauce with garlic powder and Italian seasoning in a small bowl.
Baking
- Bake the breadsticks in the preheated oven for 12-15 minutes or until golden brown.
Serving
- Let baked breadsticks cool slightly, then serve warm with the spooky marinara dip.
Notes
Store leftovers in an airtight container for up to three days. For longer storage, freeze breadsticks for up to two months. Reheat in the oven for the best texture.