Cheesy Halloween Breadstick Bones
These whimsical, cheesy breadsticks shaped like bones are perfect for Halloween celebrations and easy to make with a few ingredients.
Ingrédients
Main Ingredients
- 1 pound Pizza Dough Can use gluten-free pizza dough for a gluten-free option.
- 2 tablespoons Unsalted Butter (melted) Can substitute with olive oil for a healthier option.
- ½ cup Grated Parmesan Cheese
- 1 cup Shredded Mozzarella Cheese
- Marinara Sauce for dipping Alternatives include pesto or garlic butter.
Dusting Ingredient
- 1 All-Purpose Flour For dusting the surface.
Instructions
Preparation
- Clear a countertop area for the dough and gather all your ingredients.
- Preheat your oven to 375°F and prepare two baking sheets lined with parchment paper.
Shaping the Dough
- Divide the pizza dough into 10 equal portions.
- Roll each portion into a rope about 8 inches long, making the ends slightly thicker than the middle.
Preparing the Baking Sheets
- Place the shaped dough on the prepared baking sheets with space between each breadstick.
Adding Character
- Use kitchen scissors to make two small cuts at both ends of each dough rope.
- Gently pull and stretch these cut pieces to form the bone ends.
Flavor Enhancement
- Brush melted butter over each breadstick using a pastry brush.
- Sprinkle grated Parmesan cheese evenly over the top.
Baking
- Bake in the preheated oven for about 15 minutes or until golden.
- Sprinkle shredded mozzarella cheese on top and bake for an additional 5-7 minutes until melted.
Serving
- Serve warm alongside marinara sauce for dipping.
Notes
These breadsticks are best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in the oven for best texture.