Cheesy Halloween Breadstick
Fun and spooky breadstick bones perfect for Halloween celebrations, ready to dip in marinara sauce.
Ingrédients
Dough and Seasoning
- 1 pound pizza dough Store-bought or homemade
- 2 tablespoons unsalted butter, melted For brushing on top
- ½ cup grated Parmesan cheese For topping the breadsticks
- 1 cup shredded mozzarella cheese For topping the breadsticks
- 1 dash all-purpose flour For dusting
Dipping Sauce
- 1 cup marinara sauce For dipping
Instructions
Preparation
- Gather all your ingredients and preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
- Remove the pizza dough from packaging and let it sit at room temperature for about 30 minutes.
- Dust a clean work surface with all-purpose flour.
- Divide the dough into 10 equal pieces.
Shaping and Baking
- Roll each piece of dough into an 8-inch long rope, making the ends thicker to resemble bones.
- Snip each end of the rope about 1 inch deep and gently pull apart the snipped edges.
- Place the shaped breadsticks on the lined baking sheets with enough space between them.
- Brush each breadstick with melted butter and sprinkle with grated Parmesan cheese.
- Bake in the oven for 15 minutes until they start to puff and are light golden.
- Remove from oven, sprinkle shredded mozzarella cheese, and bake for an additional 5-7 minutes until melted.
- Let them cool slightly before serving with marinara sauce.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake at 350°F (175°C) for about 10 minutes. Can freeze baked breadsticks for up to 2 months.