Cheesy Ground Beef Rice Casserole
A comforting casserole featuring tender ground beef, fluffy rice, and gooey cheese, perfect for family meals.
Ingrédients
Main ingredients
- 1 pound ground beef You can substitute with ground turkey or chicken if desired.
- 1 cup uncooked rice Substitute rice with quinoa or cauliflower rice for gluten-free.
- 2 cups beef broth Vegetable broth can be used for a vegetarian option.
- 1 can diced tomatoes (14.5 oz), drained
- 1 cup shredded cheddar cheese Feel free to use other cheese alternatives.
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
Instructions
Preparation
- Gather all your ingredients and ensure your rice is measured and rinsed, and have your vegetables chopped.
- In a sizable skillet, brown the ground beef over medium heat.
- Add in chopped onions and minced garlic after a few minutes to infuse flavor into the meat and stir until the meat is fully cooked.
- Once the beef mixture is cooked, drain any excess fat.
- Add the uncooked rice along with the beef broth to the skillet.
- Pour in the diced tomatoes, then season with salt, black pepper, and paprika. Stir everything together well.
- Mix well to ensure all ingredients are combined and the rice is submerged in the liquid.
- Preheat your oven to 350°F (175°C). Transfer the mixture into a greased baking dish, spreading it evenly.
- Cover the dish with foil and bake it in the preheated oven for 30 minutes.
- Carefully remove the foil and sprinkle the shredded cheddar cheese over the top.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes
Great option for meal prep; can be prepared in advance and baked before serving. Customize with your favorite vegetables or spices.