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Cheesy Garlic Chicken Wraps

Delicious wraps filled with shredded chicken, gooey cheddar cheese, and creamy garlic aioli, perfect for any family meal.
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Préparation 10 minutes
Cuisson 15 minutes
Temps total 25 minutes
Portions: 4 wraps
Plat: Dinner, Lunch, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Préparation Notes

Ingrédients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Can use leftover or rotisserie chicken.
  • 1/2 cup garlic aioli You can substitute with homemade garlic mayo.
  • 1 cup cheddar cheese, shredded Can substitute with mozzarella or vegan cheese.
  • 4 large tortillas Lettuce wraps can be used for a low-carb option.
  • to taste salt and pepper Essential for seasoning the filling.

Préparation
 

Preparation
  1. Prep your workspace and gather all ingredients.
  2. In a mixing bowl, combine shredded chicken with garlic aioli. Season with salt and pepper to taste.
Assembly
  1. Mix in the shredded cheddar cheese with the chicken and aioli.
  2. Warm the tortillas in a dry skillet over medium heat for about 15-20 seconds on each side.
  3. On each warm tortilla, place a portion of the chicken and cheese mixture in the center.
  4. Fold in the sides of the tortilla and roll tightly from the bottom up, securing with a toothpick if necessary.
Cooking
  1. Toast the wraps seam-side down in the skillet for 2-3 minutes until golden brown and cheese has melted.
  2. Flip carefully to toast the other side.
Serving
  1. Let the wraps cool for a minute, then slice in half for easy eating and serve.

Notes et conservation

These wraps can be stored in the refrigerator for up to 3 days. Reheat in a microwave or skillet.