Cheesy Garlic Chicken Wraps
Delicious wraps filled with shredded chicken, gooey cheddar cheese, and creamy garlic aioli, perfect for any family meal.
Ingrédients
Main Ingredients
- 2 cups cooked chicken, shredded Can use leftover or rotisserie chicken.
- 1/2 cup garlic aioli You can substitute with homemade garlic mayo.
- 1 cup cheddar cheese, shredded Can substitute with mozzarella or vegan cheese.
- 4 large tortillas Lettuce wraps can be used for a low-carb option.
- to taste salt and pepper Essential for seasoning the filling.
Instructions
Preparation
- Prep your workspace and gather all ingredients.
- In a mixing bowl, combine shredded chicken with garlic aioli. Season with salt and pepper to taste.
Assembly
- Mix in the shredded cheddar cheese with the chicken and aioli.
- Warm the tortillas in a dry skillet over medium heat for about 15-20 seconds on each side.
- On each warm tortilla, place a portion of the chicken and cheese mixture in the center.
- Fold in the sides of the tortilla and roll tightly from the bottom up, securing with a toothpick if necessary.
Cooking
- Toast the wraps seam-side down in the skillet for 2-3 minutes until golden brown and cheese has melted.
- Flip carefully to toast the other side.
Serving
- Let the wraps cool for a minute, then slice in half for easy eating and serve.
Notes
These wraps can be stored in the refrigerator for up to 3 days. Reheat in a microwave or skillet.