Cheesy Garlic Breadsticks
Indulge in comforting cheesy garlic breadsticks made with a handful of ingredients, perfect for any occasion.
Ingrédients
Breadstick Base
- 1 tube pizza dough This serves as the hearty base of your breadsticks.
Cheeses
- 1/2 cup mozzarella cheese, shredded Provides the gooey, melt-in-your-mouth texture.
- 1/4 cup Parmesan cheese, grated Adds a sharp, nutty flavor that complements mozzarella perfectly.
Flavoring
- 3 tablespoons butter, melted The essential ingredient that gives richness to the breadsticks.
- 2 cloves garlic, minced Brings a wonderful aroma and taste to the dish.
- 1 teaspoon Italian seasoning Enhances the overall flavor profile with herbs.
- 1/2 teaspoon salt Balances the flavors.
Instructions
Preparation
- Start by gathering all your ingredients. Pre-measure your cheese, minced garlic, and melted butter for quick assembly.
- Preheat your oven to 400°F (200°C) for optimal baking.
- On a baking sheet, roll out your pizza dough evenly to about 1/2 inch thickness.
- In a bowl, mix your melted butter, minced garlic, Italian seasoning, and salt.
- Brush the garlic butter mixture generously over the rolled-out dough.
- Sprinkle the shredded mozzarella and grated Parmesan cheese liberally on top.
- Cut the dough into strips, aiming for widths of about 1–2 inches.
Baking
- Place the baking sheet in the preheated oven and bake for 12-15 minutes or until golden brown.
- Let the breadsticks cool slightly before serving.
Notes
To store leftovers, let them cool completely, then wrap in foil or store in an airtight container. They will stay fresh for 3-4 days in the fridge or up to 2-3 months in the freezer.