Gather all the ingredients on your kitchen counter.

In a large bowl, combine 1/2 cup of warm water, 1 tablespoon of sugar, and 1 packet of active dry yeast. Stir gently and let it rest for about 5 minutes until frothy.

Add the remaining 1/4 cup of warm water, 2 tablespoons of olive oil, 1 teaspoon of salt, and 1 teaspoon of white vinegar into the activated yeast mixture. Stir until well mixed.

Gradually add 3 cups of bread flour or all-purpose flour into the mixture. Begin mixing with a spoon, then knead with your hands until smooth and elastic (5-7 minutes).

Cover the bowl with a clean cloth and leave it in a warm place for about one hour or until the dough has doubled in size.

Preheat your oven to 475°F (245°C).

Once the dough has risen, punch it down to release the air. Spread it onto parchment paper, shaping it into a rectangle about 1/3 inch thick.

In a small bowl, melt 1/4 cup of salted butter and mix in the minced garlic. Spread this mixture evenly over the dough.

Generously sprinkle the grated Parmesan and shredded mozzarella cheese over the top. Add more cheese if desired.

Transfer the dough onto your preheated pizza stone or baking sheet. Bake for 8-12 minutes, or until golden brown and bubbly.

Let them cool for a few minutes before slicing into individual breadsticks. Serve warm.